Hot Food to 220°F 2 oz Compostable Food Containers for Foodservice & Catering

This is a working-kitchen container, not a marketing prop. 2 oz PLA-lined compostable food containers ship in B2B case quantities, reheat in the microwave without warping, freeze without embrittling, and hold hot food up to 220°F. They replace foam in school cafeterias, replace PE-coated paperboard in catering, and replace PFAS-treated fiber in any operation under California, New York, or Washington food-packaging law.

Each case ships 2000 units — sized for catering, school dining, hospital foodservice, hotel banquets, and operators transitioning out of foam.

Operators who switch to this SKU

• Operators displacing foam under city/state foam bans — drop-in replacement that survives hot food, unlike PE-coated paperboard.
• Operations on commercial composting programs — industrial compostable; integrates into the existing organics bin.
• Sustainability-minded brands publishing impact reports — third-party-certified compostable, biobased, and PFAS-free for transparent claims.
• Buyers under state PFAS bans — no added PFAS — meets California AB 1200, New York Hazardous Packaging Act, Washington, Colorado, Maryland, Minnesota laws.
• Buyers with multi-state operations — single SKU compliant across the patchwork of state food-packaging laws.
• Procurement teams scoring USDA Biobased preference — USDA Certified Biobased Product, eligible under federal BioPreferred procurement.

Operator pain points this product solves

1. Soak-through on saucy or wet menu items

The PLA film on the inside surface stops liquid migration so the bottom stays dry through service, transport, and reheat — for sauced pasta, curries, BBQ, dressed salads, and stew.

2. Plastic-in-the-microwave concerns

Foodservice teams reheating prepared meals don’t want plastic film against hot food. This container is microwave-safe at reheat temperatures and plant-based PLA replaces conventional PE film for the grease barrier.

3. PFAS food-packaging laws tightening every year

California AB 1200, AB 1201, New York’s Hazardous Packaging Act, and parallel laws in Washington, Colorado, Maryland, Minnesota, Connecticut, Rhode Island, Vermont, and Hawaii ban intentionally added PFAS in food packaging. These do not contain added PFAS at any stage of manufacture.

4. Multi-state compliance complexity

Operators running locations across 6+ states cannot stock a different SKU per jurisdiction. This product clears the strictest of the state PFAS and biobased food-packaging rules currently in force, so a single SKU works in California, New York, Washington, and any state that follows.

5. Foam container bans without a true replacement

Polystyrene foam was the workhorse of school cafeterias and quick-service venues for decades. Foam is now banned or restricted in 11 U.S. states and over 250 municipalities. Most “alternatives” are PE-coated paperboard (still plastic, still not compostable) or thicker plastic (still landfill). A plant-based compostable container is the only fully sustainable substitute that survives hot food.

What sets this product apart

• No added PFAS — meets every U.S. state PFAS food-packaging law as of 2026.
• PLA bioplastic lining — plant-based film bonded to the food contact surface for grease and liquid barrier.
• Kraft paper construction — plant-based material chosen for this application.
• Hot food safe to 220°F — soups, stews, hot pastas, curries, casseroles, baked dishes.
• Microwave safe at reheat temperatures — reheat without transferring.
• Freezer safe — does not embrittle below 0°F; meal-prep ready.
• Liquid and grease resistant — PLA film barrier on top of naturally oil-resistant fiber.
• Composts in 2–4 months in a commercial composting facility (industrial compostable).
• Case of 2000 — sized for catering, school dining, and operator-scale foodservice.
• Gluten-free and allergen-friendly material.
• Clean visual presentation for branded retail or foodservice.

Third-party certifications carried by this product

• OK compost INDUSTRIAL (TÜV AUSTRIA) — disintegrates and biodegrades in a commercial composting facility within 12 weeks.
• USDA Certified Biobased Product (U.S. Department of Agriculture) — verified renewable plant content; eligible under federal BioPreferred procurement programs.
• ASTM D-6400 (ASTM International) — meets the U.S. industry standard for industrial compostability.
• FDA Food Contact Compliant (U.S. Food and Drug Administration) — conforms to U.S. Code of Federal Regulations for direct food contact.
• NSF Certified Compostable (NSF International) — independent third-party verification of compostability claims.

Specifications

Capacity	2 oz
Material	Kraft paper, with PLA bioplastic lining
Color	Natural Fiber
Heat tolerance	Up to 220°F
Microwave / freezer	Both safe
PFAS status	No added PFAS
Lining	PLA bioplastic film
Compost timeframe	2–4 months (commercial); industrial compostable only
Quantity per case	2000
Case weight	11.3 lbs
SKU	SYR-GENERIC-2L-2000

Questions operators ask before switching

Is this food container home compostable, or industrial only?

No. PLA bioplastic requires the higher temperatures and microbial activity of a commercial composting facility (ASTM D-6400 / TÜV AUSTRIA OK compost INDUSTRIAL conditions). It will not break down meaningfully in a backyard compost pile. For home-compostable options, choose the unlined fiber version.

How fast do these food containers break down in commercial composting?

In a commercial composting facility (ASTM D-6400 conditions), it breaks down in 2 to 4 months. This product is industrial compostable only — it will not meaningfully break down in a backyard compost pile.

What lid options work with this food container?

Three lid options typically fit foodservice containers in this size range: clear PLA dome lids for visible merchandising of salads, parfaits, and bakery; clear PLA flat lids for stackable delivery; and matching plant-fiber lids for opaque, plant-based compostable closure. Lids are sold separately by the case — pair by capacity and footprint.

Are these suitable for K-12 school lunch programs?

Yes. They meet PFAS-free, biobased, and compostable procurement requirements many state school systems now mandate: no added PFAS, TÜV AUSTRIA OK compost INDUSTRIAL, USDA Biobased, ASTM D-6400, NSF Certified Compostable. Documentation is available on request.

Do these food containers contain any added PFAS?

Yes. No PFAS chemicals are added at any stage of manufacturing. The grease and liquid barrier is the PLA bioplastic film plus naturally oil-resistant fiber, not PFAS chemistry. They meet PFAS-restriction laws in California, New York, Washington, Colorado, Maryland, Minnesota, Connecticut, Rhode Island, Vermont, Hawaii, and other states banning intentionally-added PFAS in food packaging. Lab test reports are available on request for B2B accounts.

Can I serve hot food directly in the food container?

Yes. The body is rated for hot food up to 220°F. The PLA lining is stable up to that temperature in food contact. Hot pastas, curries, soups (with a lid), stews, and baked entrées hold without warping.

Is this food container safe to reheat in a commercial microwave?

Yes, the food container is microwave safe at reheat temperatures. Reheat without transferring to another plate. Avoid using in conventional ovens above the rated heat tolerance or under broilers.

Are these food containers compliant with state PFAS bans nationwide?

Yes. Because no PFAS is intentionally added, they comply with California AB 1200 / AB 1201, New York’s Hazardous Packaging Act, and parallel laws in Washington, Colorado, Maryland, Minnesota, Connecticut, Rhode Island, Vermont, and Hawaii. Lab test reports are available for B2B accounts on request.