Straws Built for Real Foodservice Throughput
This is a working-kitchen container, not a marketing prop. compostable straws ship in B2B case quantities, and hold hot food up to 100°F. They replace foam in school cafeterias, replace PE-coated paperboard in catering, and replace PFAS-treated fiber in any operation under California, New York, or Washington food-packaging law.
Each case ships 300 units — sized for catering, school dining, hospital foodservice, hotel banquets, and operators transitioning out of foam.
Operators who switch to this SKU
- Bakery and deli grab-and-go — single-material recovery for compost-stream sorting.
- Catering with single-component plating — appetizers, sides, simple entrées.
- Cold and ambient menu items — fresh fruit, parfaits, salads without dressing, bakery and grab-and-go.
- Dry-to-mildly-moist hot menu items — school lunch entrées, sandwiches, baked dishes, fries, pastries — the dense fiber holds without soaking.
- School and university foodservice — compostable end-to-end with no plastic or wax to separate.
- Operators on home-composting back-of-house — OK compost HOME certified for backyard or commercial composting.
Operator pain points this product solves
1. Procurement asking for documentation
Buyers with sustainability mandates need certificates: USDA Biobased, ASTM D-6400, FDA food contact, NSF Certified Compostable, TÜV AUSTRIA. All applicable certifications are listed below; lab/cert documents are available on request for B2B accounts.
2. Grease resistance without synthetic coatings
Unbleached plant fiber is naturally oil and grease resistant — the barrier is the fiber itself, not a synthetic coating that fails after 30 minutes on the line.
3. Compost contamination at the back of house
Single-material recovery — fully compostable with no plastic film, no wax, and no PFAS to separate from the fiber.
4. Multi-state compliance complexity
Operators running locations across 6+ states cannot stock a different SKU per jurisdiction. This product clears the strictest of the state PFAS and biobased food-packaging rules currently in force, so a single SKU works in California, New York, Washington, and any state that follows.
5. PFAS food-packaging laws tightening every year
California AB 1200, AB 1201, New York’s Hazardous Packaging Act, and parallel laws in Washington, Colorado, Maryland, Minnesota, Connecticut, Rhode Island, Vermont, and Hawaii ban intentionally added PFAS in food packaging. These do not contain added PFAS at any stage of manufacture.
What sets this product apart
- Unbleached plant fiber body — denser than coated paperboard; holds shape under heavy or saucy meals.
- Hot food safe to 100°F — soups, stews, hot pastas, curries, casseroles, baked dishes.
- Oil and grease resistant — barrier is the natural fiber itself, no synthetic coating.
- Composts in 2–4 months in a commercial composting facility, ≤12 months in home compost.
- Case of 300 — sized for catering, school dining, and operator-scale foodservice.
- Gluten-free and allergen-friendly material.
- Unbleached natural fiber color — pairs with any branded sticker, ribbon, or sleeve.
Third-party certifications carried by this product
- OK compost HOME (TÜV AUSTRIA) — independently certified to break down in a backyard compost bin within 12 months.
- OK compost INDUSTRIAL (TÜV AUSTRIA) — disintegrates and biodegrades in a commercial composting facility within 12 weeks.
- ASTM D-6400 (ASTM International) — meets the U.S. industry standard for industrial compostability.
- BPI Certified Compostable (Biodegradable Products Institute) — third-party industrial compostability certification.
Specifications
| Material | Plant fiber |
|---|---|
| Color | Natural Fiber |
| Heat tolerance | Up to 100°F |
| Compost timeframe | 2–4 months (commercial); ≤12 months (home) |
| Quantity per case | 300 |
| Case weight | 1.08 lbs |
| SKU | SYR-STR-300 |
Questions operators ask before switching
Do these meet California AB 1200 and New York PFAS food packaging regulations?
Yes. Because no PFAS is intentionally added, they comply with California AB 1200 / AB 1201, New York’s Hazardous Packaging Act, and parallel laws in Washington, Colorado, Maryland, Minnesota, Connecticut, Rhode Island, Vermont, and Hawaii. Lab test reports are available for B2B accounts on request.
Does this straw hold up under saucy or steaming hot dishes?
Yes. The body is rated for hot food up to 100°F. Hot pastas, curries, soups (with a lid), stews, and baked entrées hold without warping.
What is the composting timeline for these straws?
In a commercial composting facility (ASTM D-6400 conditions), it breaks down in 2 to 4 months. In a properly maintained home compost system (TÜV AUSTRIA OK compost HOME), it takes 6 to 12 months depending on temperature, moisture, and turning frequency.
Do these straws qualify for school district biobased and PFAS-free procurement requirements?
Yes. They meet PFAS-free, biobased, and compostable procurement requirements many state school systems now mandate: no added PFAS, double TÜV compostability (HOME and INDUSTRIAL), USDA Biobased, ASTM D-6400, NSF Certified Compostable. Documentation is available on request.
